Steps to Make Favorite Broccoli Cheddar Soup

Broccoli Cheddar Soup.

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, broccoli cheddar soup. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Broccoli Cheddar Soup is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. Broccoli Cheddar Soup is something which I've loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have broccoli cheddar soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Cheddar Soup:

1. Get 6 tbsp of unsalted butter.
2. Take 1 small of onion.
3. Make ready 1/4 cup of flour.
4. Take 2 cup of half and half.
5. Make ready 3 cup of low sodium chicken broth.
6. Prepare 2 of bay leaves.
7. Prepare 1/4 tsp of nutmeg, kosher salt, ground pepper.
8. Get 4 of 7-in sourdough bread bowls.
9. Prepare 4 cup of broccoli florets (about 1head).
10. Make ready 1 large of carrot, diced.
11. Take 2 1/2 cup of grated sharp white and yellow cheddar cheese, plus more for garnish.

Instructions to make Broccoli Cheddar Soup:

1. Melt the butter in a large dutch oven or pot over medium heat. Add the onion and cook until tender, about 5 minutes. Whisk in the flour and cook until golden, 3-4 minutes, then gradually whisk in the half and half until smooth. Add the chicken broth, bay leaves and nutmeg, then season with salt and pepper and bring to a simmer. Reduce the heat to medium-low and cook, uncovered, until thickened, about 20 minutes..
2. Meanwhile, prepare the bread bowls: Using a sharp knife, cut a circle into the top of each loaf, leaving a 2-inch border all around. Remove the bread top, then hollow out the middle with a fork or your fingers, leaving a thick bread shell..
3. Add the broccoli and carrot to the broth mixture and simmer until tender, about 20 minutes. Discard the bay leaves. Puree the soup in the pot with an immersion blender until smooth; you'll still have flecks of carrot and broccoli..
4. Add the cheese to the soup and whisk over medium heat until melted. Add up to 3/4 cup water if the soup is too thick. Ladle into the bread bowls and garnish with cheese..

So that's going to wrap it up for this exceptional food broccoli cheddar soup recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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