Simple Way to Make Homemade Fruit custard

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Before you jump to Fruit custard recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone's active participation. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Keep reading for some approaches to go green and save energy, generally in the kitchen.

A large amount of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.

The kitchen alone offers you many small methods by which energy and money can be saved. Green living is not really that difficult. A lot of it really is merely using common sense.

We hope you got benefit from reading it, now let's go back to fruit custard recipe. You can cook fruit custard using 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Fruit custard:

1. You need 1 litre of Milk(full fat).
2. Prepare 4 tbsp of Custard powder.
3. You need 5-6 tbsp of Sugar.
4. Use 1 tsp of vanilla essence.
5. Get 1/2 of banana chopped.
6. Take 1 of apple chopped.
7. Prepare 1 of Kiwi chopped.
8. Take 1 of pomegranate.
9. Prepare pin h of Saffron.
10. Get 1/2 tsp of Cardamom powder.
11. Take as needed of dry fruits.

Instructions to make Fruit custard:

1. Take a pan add milk in it and bring it to a boil.
2. Add custard powder in half cup milk at normal temperature and mix it properly...
3. Mix the mixture in boiled milk and stir continuously so that no lumps are formed.. cook it for 5 minutes...
4. Add sugar in custard and give a boil...
5. Now add Vanila essence ilachi powder and saffron and mix it...
6. Let it cook now mix dry fruits or mix fruits in it...
7. Let it cool in freeze.and serve cool.

Sometimes the fruit custard was served plain and sometimes with fruit jelly. i remember mom using the brown and polson brand or crown brand for custard and the jelly would be rex brand. Chilled fruit custard is the perfect dessert for the summer months. This Indian fruit custard is the best, most easy way to beat the summer heat. Fruit custard, mixed fruits in delicious creamy custard, is a quick and easy to make milk based In this recipe, readymade vanilla flavored custard powder is used to make thick and creamy milk. Fruit custard recipe is an easy veg dessert recipe that is hugely popular in India.

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