Steps to Prepare Any-night-of-the-week Teriyaki Chicken, Broccoli & Rice

Teriyaki Chicken, Broccoli & Rice.

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, teriyaki chicken, broccoli & rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Teriyaki Chicken, Broccoli & Rice is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Teriyaki Chicken, Broccoli & Rice is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook teriyaki chicken, broccoli & rice using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Chicken, Broccoli & Rice:

1. Take 200 g of long-grain white rice, rinsed.
2. Prepare 310 ml of chicken stock.
3. Make ready 70 g of frozen mixed vegetables.
4. Get 1 tsp of kosher salt.
5. Get 2 tsp of black ground pepper.
6. Take 1 tbsp of garlic powder.
7. Make ready 2 of chicken breasts (250g each).
8. Take 1 head of broccoli, cut in 5cm florets.
9. Make ready 1 tbsp of extra virgin olive oil.
10. Take 60 ml of teriyaki sauce.

Instructions to make Teriyaki Chicken, Broccoli & Rice:

1. Place rice, 236ml chicken stock, frozen vegetables, ½ tsp salt, 1tsp pepper and garlic powder into the pot and combine..
2. Place chicken breasts on reversible rack (higher position). Place the rack above rice mixture..
3. Assemble pressure lid, setting to SEAL. Select PRESSURE and set to HI. Set time to 2 minutes. Select START/STOP to begin..
4. While chicken and rice are cooking, toss broccoli in a bowl with the olive oil and remaining salt and pepper..
5. When pressure cooking is complete, allow pressure to naturally release for 10 minutes, after release the rest and set to VENT. Remove lid after depressured..
6. Remove reversible rack from pot. Stir in remaining stock into rice mixture. Return rack with chicken on. Brush the chicken with teriyaki sauce and add broccoli around chicken on rack..
7. Close crisping lid. Select GRILL and set time to 12 minutes. Select START/STOP to begin..
8. Check after 10 minutes for desired crispiness. Cooking is complete when internal temp of chicken is 75°C. Serve on plate all together..

So that is going to wrap this up with this special food teriyaki chicken, broccoli & rice recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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