Easiest Way to Make Any-night-of-the-week Mango crêpe cake

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Before you jump to Mango crêpe cake recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some changes. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.

Even though it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. When you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, but that is certainly not true. A dishwasher is specifically effective when it's full before a cycle is started. Conserve even more money by air drying or cool drying your dishes instead of heat drying them.

The kitchen alone gives you many small means by which energy and money can be saved. Green living is not really that difficult. It's concerning being functional, usually.

We hope you got benefit from reading it, now let's go back to mango crêpe cake recipe. You can have mango crêpe cake using 11 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Mango crêpe cake:

1. Get 4 of mangoes.
2. Prepare of Crêpes.
3. You need 4 of eggs.
4. Provide 250 g of all purpose flour.
5. Use 620 ml of milk.
6. Prepare 30 g of unsalted butter.
7. Use 1 tsp of salt.
8. Provide 20 g of sugar.
9. Prepare of Cream.
10. Use 500 ml of whipping cream.
11. Prepare 30 g of sugar.

Steps to make Mango crêpe cake:

1. To make the crepes, beat the eggs first. Sift the flour in. Mix well. Add the milk, salt and melted butter and mix well. Filter the batter to remove any lumps and make sure it is nice and smooth..
2. Measure with a measuring cup. Each crepes requires around 40 to 50ml of batter, depends on the size of your pan. Brush a thin layer of oil on your non-stick pan. Cook at low heat. Flip to the other side gently when you see bubbles are formed. This recipe can make around 22 layers..
3. When all crêpes are cooked, set aside to let it completely cool down to room temperature. Then, cover them and put into fridge for at least 30 minutes..
4. Chill a big mixing bowl and the hand mixer in the refrigerator for 30 minutes. Also, the whipping cream and mangoes have to be chilled too..
5. Dice 1 mango and slice the other 2. Make sure it is nice and thin..
6. Combine the whipping cream and sugar. Whisk until it is nice and firm..
7. Take the crêpes out from the fridge. Crepe, cream mango, crepe, cream, mango. Follow the sequence and do it layer by layer until the last crepe. Cover the entire cake with cream. Decorate with diced mango..
8. Chill in fridge for at least 5 hours. Serve!.

Try it before the mango season runs out !! Edible flowers (white and purple are pretty) Equipment. This is a recipe is taken. There is just something about these thin chewy layers that go so well with cream. While crepe cakes take quite some time to make, here's something you can do to satisfy those cravings.

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