Recipe of Speedy Beef & Garlic Chives Curry Gyoza

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Before you jump to Beef & Garlic Chives Curry Gyoza recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living more green we won't be able to fix the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. The cooking area is a good place to start saving energy by going a lot more green.

Even though it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. Maybe the realization that an oven uses 75% more energy will motivate you to use the microwave more. Countertop appliances will boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, but that is not true. Especially if you make sure the dishwasher is full prior to starting a cycle. Preserve even more money by air drying and also cool drying your dishes instead of heat drying them.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Green living is actually something we can all do, without difficulty. It's about being sensible, more often than not.

We hope you got insight from reading it, now let's go back to beef & garlic chives curry gyoza recipe. To cook beef & garlic chives curry gyoza you only need 13 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Beef & Garlic Chives Curry Gyoza:

1. Use 500 g of Beef Mince.
2. Prepare 120 g of Garlic Chives (‘Nira’) *OR as much as you like.
3. Take 1/2 of Onion *very finely chopped.
4. Get 1 clove of Garlic *grated.
5. Use 1 of small piece Ginger *grated.
6. Provide 1/4 teaspoon of Salt.
7. Use 2 teaspoons of Curry Powder OR as required.
8. Prepare 1 teaspoon of Sugar.
9. You need 1 tablespoon of Sake OR Mirin.
10. Take 1 tablespoon of Soy Sauce.
11. Get 50 sheets of Gyoza Skins.
12. Provide of Oil.
13. Use of Water.

Steps to make Beef & Garlic Chives Curry Gyoza:

1. Combine Beef Mince, Garlic Chives, Onion, grated Ginger and Garlic and seasoning ingredients, mix very well until it gets pasty texture..
2. Put some of the filling onto a Gyoza Skin, moisten the edge of the skin with water, fold the edge about 5 times and close..
3. Heat 1 tablespoon Oil in a frying pan (non-stick recommended) over medium high heat, arrange Gyoza. Add 1/2 cup water, cover to allow Gyoza to steam until the water is gone. Keep cooking until the bottom of Gyoza turned golden brown..
4. Serve with your favourite dipping sauce or without dipping sauce as it is seasoned quite strongly..

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