Recipe of Speedy Rhubarb and Berry Crumble

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Before you jump to Rhubarb and Berry Crumble recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is now a good deal more popular than in the past and rightfully so. The overall economy is impacted by the number of individuals who suffer from health problems such as hypertension, which is directly associated with poor eating habits. No matter where you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. People typically believe that healthy diets demand a lot of work and will significantly change the way they live and eat. Contrary to that information, people can modify their eating habits for the better by carrying out several simple changes.

One initial thing you can do is to pay close attention to the choices you make when you're at the grocery because you most probably buy a lot of food items out of habit. For example, did you ever think to check how much sugar and salt are in your favorite cereal? One wholesome option that can give you a healthy start to your day is oatmeal. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.

All in all, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to rhubarb and berry crumble recipe. You can have rhubarb and berry crumble using 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Rhubarb and Berry Crumble:

1. You need 250 g of rhubarb.
2. Take 250 g of frozen berries.
3. Provide 3 tablespoons of cranberry juice.
4. You need 110 g of golden caster sugar (for rhubarb).
5. Provide 70 g of self raising flower.
6. You need 70 g of oats.
7. You need 3 teaspoons of cinnamon.
8. Provide 90 g of butter.
9. You need 50 g of golden caster sugar (for topping).
10. Take 50 g of chopped walnuts.

Steps to make Rhubarb and Berry Crumble:

1. Wash the rhubarb and chop the ends off. Then gently peel back the skin of the rhubarb from the top (this will be more green than red). Peel back about 2.5cm.
2. Chop the rhubarb into 2.5cm chunks. Place into a pan, together with the frozen berries, cranberry juice and golden caster sugar..
3. Cover and simmer on a very low heat for roughly 20 minutes. Taste the rhubarb to see if it is sweet enough and add more sugar if needed. Take off the heat when the rhubarb is soft, but holding its shape. Take the mix off the heat and put into a baking dish.
4. Heat the oven to 180C fan and meanwhile make the crumble topping. First mix the flour, oats and cinnamon together. Once mixed rub the flour mix together with the butter using your fingers. Stop when you have a soft, crumbly mix. Now add the sugar and nuts, mixing it all together with your hands.
5. Sprinkle the crumble topping over the rhubarb mix and bake for approximately 30 minutes or until the top is golden brown.

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