Step-by-Step Guide to Prepare Super Quick Homemade Mango chutney/ Sweet chutney from raw mangoes

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We all understand that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. Unfortunately, we do not always have the time or the power that this type of lifestyle demands. When our work day is finished, most people do not prefer to go to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). You will be delighted to discover that becoming healthy doesn't have to be hard. If you are diligent you'll get all of the activity and healthy food choices you need. Here are some ideas to be as healthful as possible.

Take the stairs. Walk up the stairs to where you live or work as an alternative to using the elevator. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a fantastic way to get some exercise in. Even if you do live or work on one of the upper floors, you can still get out of the elevator early and climb up the stairs the rest of the way. Most people will decide to be idle and take an elevator instead of getting exercise on the stairs. Even if you only have a single flight to climb, climbing down and up it during the day is a great way to get extra exercise.

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We hope you got insight from reading it, now let's go back to mango chutney/ sweet chutney from raw mangoes recipe. You can cook mango chutney/ sweet chutney from raw mangoes using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Mango chutney/ Sweet chutney from raw mangoes:

1. Take 2 of raw mangoes.
2. Take 2 of whole dry red chilies.
3. You need 1/4 teaspoon of whole mustard seeds.
4. Use 1/3 cup of sugar.
5. You need 1 teaspoon of oil.
6. Prepare 1/4 teaspoon of salt.
7. Provide Pinch of turmeric powder.

Steps to make Mango chutney/ Sweet chutney from raw mangoes:

1. Peel the mangoes, remove the seed and slice them to pieces..
2. Take a kadai and heat it. To the hot kadai, add oil and let it heat..
3. Once hot, add the dry red chilies and whole mustard seeds. After sometime the chilies turn black and the mustard seeds start spluttering..
4. Now, add the chopped mangoes and stir them for 1 minute..
5. Add water to the kadai and cook the mangoes. Add the salt, sugar and turmeric powder..
6. Cook the mangoes till they become mushy..
7. Add water and sugar if needed.(Amount of sugar depends on how tart the mangoes are).
8. Once done, remove it from gas and let it cool..
9. Keep it in refrigerator and serve the chutney chilled..
10. Notes.
11. If the mangoes are too tart, you can half-boil the mangoes and discard the water..

The gralic and chilli powder provides hot touch while sugar balances out sour and spicyness with its sweetness. Indian Sweet Mango Chutney Recipe: easy and delicious sweet-tart mango chutney made using raw green mangoes and basic spices. Indian Sweet Mango Chutney / Mango Chutney / Chunda Hi my lovely readers, hope you had a great weekend. In a food processor or blender grind the raw mangoes for a couple of minutes. There is no need to add water as mangoes have lot of water inside them.

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