Simple Way to Prepare Homemade Mackerel fish sambal puff pastry

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Before you jump to Mackerel fish sambal puff pastry recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone's active involvement. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.

A massive amount of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen on its own offers you many small methods by which energy and money can be saved. It is pretty uncomplicated to live green, all things considered. Largely, all it requires is a little common sense.

We hope you got insight from reading it, now let's go back to mackerel fish sambal puff pastry recipe. You can have mackerel fish sambal puff pastry using 11 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Mackerel fish sambal puff pastry:

1. You need of Puff pastry (ready roll).
2. Prepare 1 of Mackerel in tomato puree (can).
3. Use of Onion 1 diced.
4. Take 1 tsp of Garlic & Ginger paste.
5. Use of Curry leaves few.
6. Get 2 tbls of Kashmiri chilli powder.
7. Provide 1 tbls of Garam masala.
8. Get 1 tsp of Turmeric powder.
9. Provide to taste of Salt.
10. Take to taste of Sugar.
11. Provide of Lemon juice.

Instructions to make Mackerel fish sambal puff pastry:

1. Add oil in pan. Add diced onion garlic ginger paste, curry leaves. Stir, cook until aromatic. Add mackerel with puree. Crush/Mash fish, Stir and mix well. Cook for 5 minutes. Stir.
2. Add spice powder. Stir well. Add salt to taste. Stir. Add sugar to taste.Sprinkle lemon juice. Stir and mix well. Cook for 10 minutes in med flame until oil breake and gravy thicken (until looks like dry roast).
3. Sprinkle flour on rolling board. Roll puff pastry and cut into prefered size. Add cooked curry. Roll/fold. Seal the edges with fork. Egg wash the top layer. Bake for 20 minutes (baking time will be vary).

Sambal fish (sambal ikan). (Alan Benson ). If you prefer, you could use an oily fish, say mackerel or even tuna steaks. You don't strictly need to remove the seeds from the chillies but bear in mind that if you don't, the chilli-heat will dial up considerably. Follow our simple pastry recipe to make a Smoked Fish & Haddock Puff Pastry Pie that's full of flavour! Visit Jus-Rol to browse our pastry products.

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