Steps to Make Award-winning Stir-fried Harusame (Japanese Vermicelli) with Garlic Chives & Eggs

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Before you jump to Stir-fried Harusame (Japanese Vermicelli) with Garlic Chives & Eggs recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living more eco-friendly we won't be able to fix the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they should do this soon. The cooking area is a good place to start saving energy by going much more green.

Even though it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. When you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances can boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the highest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Don't dry the dishes with heat, utilize the cool dry or air dry features to increase the money you save.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is something we can all accomplish, without difficulty. It's concerning being practical, usually.

We hope you got insight from reading it, now let's go back to stir-fried harusame (japanese vermicelli) with garlic chives & eggs recipe. To cook stir-fried harusame (japanese vermicelli) with garlic chives & eggs you need 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Stir-fried Harusame (Japanese Vermicelli) with Garlic Chives & Eggs:

1. Provide 1 of small bunch of ‘Nira’ (Garlic Chives) *about 100 g.
2. You need 100-150 g of Dry Harusame Noodles.
3. You need 3 of Eggs.
4. Get of Salt & White Pepper.
5. Get 1 tablespoon of Vegetable Oil.
6. Provide 1 tablespoon of Cooking Sake.
7. You need 1 tablespoon of Oyster Sauce.
8. Take 1 teaspoon of Soy Sauce.

Instructions to make Stir-fried Harusame (Japanese Vermicelli) with Garlic Chives & Eggs:

1. Soak Harusame Noodles in cold water for 10 to 15 minutes to hydrate. When they are soft, drain well and tear short if very long..
2. Wash ‘Nira’ (Garlic Chives) and cut about 3cm..
3. Place Sake, Oyster Sauce and Soy Sauce in a small bowl and mix well..
4. Lightly beat Eggs to just combine. Season with some Salt & White Pepper. Heat Oil in a frying pan over medium-high heat and cook Eggs gently stirring until set but still soft. Move it onto a plate..
5. Cook ‘Nira’ until almost soft, then add Harusame Noodles and cook until transparent. Add the sauce and cooked Eggs, and combine well. Whole cooking process won’t take long at all..

The main ingredient is a starch, often from Mung beans or potatoes. Harusame Salad is easily made at home, but it is a very common dish you can buy at delis at supermarkets and the underground food floors of department stores (called Depa Chika). CHINESE CHIVES (GARLIC CHIVES) VS REGULAR CHIVES Chinese chives (Allium Tuberosum) is also known as Asian chives, Chinese leek, garlic VARIETIES YOU CAN DO WITH THIS GARLIC CHIVES STIR-FRY Steps of cooking should remain the same. Fried Rice Vermicelli - easy rice noodles (rice sticks) recipe stir-fried with chicken, bean sprouts and scallion. Here is my fried rice vermicelli recipe so you can learn all about rice vermicelli noodles and how to When the oil is heated, add the minced garlic.

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