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How to Make Homemade ‘Nira-Tama’ Don (Garlic Chives & Eggs Rice Bowl)

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‘Nira-Tama’ Don (Garlic Chives & Eggs Rice Bowl)

Before you jump to ‘Nira-Tama’ Don (Garlic Chives & Eggs Rice Bowl) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won't be able to resolve the problems of the environment. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. The cooking area is a good starting point saving energy by going more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. It is pretty easy to live green, all things considered. Largely, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to ‘nira-tama’ don (garlic chives & eggs rice bowl) recipe. To make ‘nira-tama’ don (garlic chives & eggs rice bowl) you need 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook ‘Nira-Tama’ Don (Garlic Chives & Eggs Rice Bowl):

  1. Get 1 bunch of ‘Nira’ (Garlic Chives) *about 120g.
  2. Take 4 of Eggs.
  3. You need of Salt & White Pepper.
  4. Prepare 1 tablespoon of Canola Oil.
  5. You need of Freshly Cooked Rice 2 servings.
  6. Use of <Sauce Ingredients>.
  7. Get 1 cup of Chicken Stock (*or Water 1 cup & Asian Chicken Bouillon Powder 1 teaspoon).
  8. Prepare 1 tablespoon of Soy Sauce.
  9. Prepare 1 tablespoon of Mirin.
  10. You need of Salt.
  11. Provide 1 tablespoon of Potato Starch Flour.

Steps to make ‘Nira-Tama’ Don (Garlic Chives & Eggs Rice Bowl):

  1. Wash ‘Nira’ (Garlic Chives) and cut about 3cm. Lightly beat Eggs and season with a pinch of Salt..
  2. Place Chicken Stock, Soy Sauce and Mirin in a small saucepan and mix well. If required, add some Salt. Then add Potato Starch Flour and heat over a medium heat, stirring occasionally, until thickened..
  3. Heat Oil in a frying pan over medium-high heat and cook Eggs gently stirring until set but still soft. Move it onto a plate..
  4. Cook ‘Nira’ until almost soft, season with some Salt & Pepper, then add the cooked Eggs and combine. *Alternatively you can cook ‘Nira’ first then add Eggs and cook them together..
  5. Half fill a bowl with freshly cooked rice and cover it with the mixture. Pour the sauce over generously and serve hot..

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