How to Make Homemade Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes

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Before you jump to Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some changes. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Keep reading for some ways to go green and save energy, mainly in the kitchen.

A large amount of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. It is pretty easy to live green, all things considered. A lot of it really is basically using common sense.

We hope you got insight from reading it, now let's go back to crispy skin chicken w/ sour cream and chives mashed potatoes recipe. You can have crispy skin chicken w/ sour cream and chives mashed potatoes using 9 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes:

1. Use 4 of chicken thighs with skin on.
2. Prepare of Salt and pepper.
3. Provide of Vegetable oil.
4. Use of For mash potatoes**.
5. Use 5-6 of medium potato.
6. Use 200 g of sour cream.
7. You need 1 tsp of Chives (chopped) dry or fresh.
8. Provide 1 tsp of crushed garlic.
9. You need of Salt n pepper.

Instructions to make Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes:

1. Trim excess fat and remove bones (if any).
2. Peel, slice and wash potatoes. Boil in medium sized pot.
3. Heat vegetable oil in a medium pan on high. Season with salt and pepper.
4. Add chicken to pan Skin side down..
5. Cover with a lid and cook for 3 minutes on medium heat..
6. Crack more salt and pepper on chicken and turnover and repeat the process..
7. After flipping the chicken twice on each side. Put into a preheated broiler skin side up and cook for 10 minutes..
8. While chicken is in the broiler. Mash potatoes add the sour cream, chives, garlic, salt and pepper..
9. Plate up and serve..
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