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Simple Way to Make Speedy Mince (fruit) Pies

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Mince (fruit) Pies

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We hope you got benefit from reading it, now let's go back to mince (fruit) pies recipe. You can have mince (fruit) pies using 7 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Mince (fruit) Pies:

  1. Prepare 1 of mix of Sweet Shortcrust Pastry(see my other recipes)(use margarine for Vegans).
  2. Use 1 of kilo Best Mincemeat Mix.
  3. Get 500 Grams of Glacé Cherries.
  4. You need 50-100 mls of Dark Rum.
  5. Take 2 of eggs.
  6. You need of 2 cutters, one larger than the other.
  7. Provide of 1 star cutter (optional).

Steps to make Mince (fruit) Pies:

  1. Chill pastry, if not already. Set aside 1/3 pastry for lids. Butter 2 x 12 cup cake tins..
  2. Put all the mincemeat and cherries into a bowl. Tip over the Rum, mix well and leave to soak while you prepare the pastry..
  3. Roll out 2/3 pastry, (for bases,) using the larger cutter cut out enough circles to fill two 12 cup cake tins. Press gently to fit..
  4. Whisk the eggs in a cup. Use a pastry brush to coat all the insides and rims of the cases..
  5. Spoon mince mix into the cups, making sure it’s not over the rims..
  6. Using trimmings, plus the other 1/3 of pastry, roll out into a sheet. Cut 24 lids with smaller cutter. Use Star cutter in centre, or pierce with a fork..
  7. Add lids to cups. Press down edges to seal. Baste with beaten egg..
  8. Cook in medium hot oven for 15-25 minutes, turning once to brown evenly. Carefully prize out of the tins, (as the liquid sticks them in!), and put on a wire rack to cool completely. Enjoy! Can be frozen up to 6 months..

Summer Activity Hub; Fresh Food Tips; Meet Our Suppliers; Digital Specialbuys Leaflet; New Store Openings; Back. Home ; Items in your basket are reserved for another. Click here to proceed to checkout! Click & Collect groceries now available in select stores - check availability! These deep and crumbly mince pies are so simple and delicious.

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