Recipe of Homemade Gnocchbokki

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Before you jump to Gnocchbokki recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Choosing to eat healthily offers many benefits and is becoming a more popular way of living. There are a number of diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Even though we're constantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that many people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can change their eating habits for the better by implementing a few simple changes.

The first change you can make is to pay more attention to what you purchase when you shop for food as it is likely that you have the tendency to pick up many of the things without thinking. As an example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before purchasing? A good healthy option can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy daily. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy eating regimen.

To sum up, it is not difficult to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to gnocchbokki recipe. You can have gnocchbokki using 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Gnocchbokki:

1. Get Half of a bag of Trader Joe’s cauliflower gnocchi.
2. Take 6 of frozen dumplings.
3. Provide 2 tbsp of gochujang.
4. Provide 1 tsp of gochugaru.
5. Use 2 cups of chicken broth (or anchovy kelp broth if you have it).
6. Take 1 tsp of cornstarch.
7. You need 1/2 tbsp of sugar.
8. Take 1 slice of cheddar cheese.
9. Prepare of Green onions.
10. Take of Sesame seeds.

Steps to make Gnocchbokki:

1. Pan fry or boil the gnocchi and dumplings. Set aside..
2. Combine the gochujang, gochugaru, and sugar in a bowl. Set aside..
3. Add chicken broth to same pan and boil on medium-high heat. Stir in the paste from step 2 and dissolve. (I used about half of the paste bc I like spicy but not too spicy!).
4. Add ingredients from step 1 back to the pan and the green onions. Stir in the cornstarch to make the sauce thick..
5. Turn off the heat, add your slice of cheese and some sesame seeds. Enjoy!.

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